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Sunshine & Clementines

Plant-based recipes for an abundant life

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Have you ever eaten at First Watch? They have this A.M. Superfoods Bowl that I tend to order every time I go there. The base is a chia seed & coconut cream pudding, topped with granola and berries and surrounded by a layer of fruit preserves. It comes with a slice of almond butter toast with coarse sea salt. Since I no longer live near their cafe, I decided to try and make it myself. Click the link in my bio for the recipe 🌞🍓🥥
*CLOSED* Hey guys, I thought it would be fun to do a little giveaway! I am going to send one person my favorite non-toxic face wash by @acurebeauty and a Nighty-Night tea by @tradmedicinals. I have been using this face wash for the past two years, and I love it because it takes all my makeup off perfectly without loading toxic chemicals into my skin. So I chose that along with the tea, which is an organic & non-gmo tea containing amazing relaxation-promoting herbs such as chamomile, passionflower, linden & more. To enter, I want you follow me & to write your favorite thing about yourself in the comments below. 🌞 I’ll choose a winner Wednesday evening. (My giveaway is not associated with the companies, I will be sending you these products myself because I genuinely love & use them 😘)
Backyard picnics ✨ @karensnaturals 🍓🍊🍌🍒🥝🍍🥭
Still one of my favorite things to make, BBQ Chickpea + Cauliflower Tacos with homemade coleslaw! Crunchy & spicy, topped with cold & creamy– the best combo.
It’s carrot cake 🥕 season, and though this cake is deceiving with all the strawberries, it’s THE BEST carrot cake I’ve had in my life. Topped with strawberry cream cheese frosting & fresh slices of goodness. 🍓 🥕 🍓 🥕
I had leftover crepes so I played with an orange creamsicle crepe! I used canned coconut cream, honey, orange juice & zest, orange extract, and fresh slices of citrus on top. It was superb. I didn’t expect citrus to go so well with a crepe!
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